Vegan Ice Cream
By Jeff Rogers
About the book:
Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on one of the world’s favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavors—until now. Vegan Ice Cream offers decadent frozen alternatives that don’t rely on milk, cream, or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Piña Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more.
This fully revised edition now features more than 90 recipes, including raw vegan ice creams and sauces, and full-color photography throughout. From the very first taste, you’ll be astonished at just how tasty and rich vegan ice cream can be. So make room in your freezer, and never miss out on the joys of ice cream again.
I was really excited to read "Vegan Ice Cream". Since I am dairy free, I don't get to eat ice cream and I miss it. The book begins by listing and explaining the ingredients he uses. Most of the recipes contain nuts, usually cashews. In them he basically makes a "milk" from the nuts. I think you can use a non-dairy milk from your grocery store instead of making your own. Then he goes into the chapters of recipes complete with pictures that look just like ice cream.There's traditional ice cream flavors, non traditional ones, raw flavors, and sauces to top it all off.
I like this little book, it's exciting to think without dairy i can have ice cream. Good ice cream and also to see flavors I never even though of. Jalapeño Heaven, anyone?
*i received this book free for review from Blogging For Books*
Rating: 4 carats